COCO Chocolatier Festive Cracker filled with giant milk chocolate buttons. Soft and sweet, with a hint of vanilla. Made by Edinburgh based chocolatiers, whose unique packaging and collaborations with artists puts the art into artisan chocolate making - 100g
Maison de Florentins Dark Chocolate & Orange - luxury artisan florentines made from nougatine, orange zest, almonds, honey and candied fruit, delicately coated in chocolate. Traditionally handcrafted and 100% French, based on fresh ingredients mainly sourced from independent local producers. IFS, organic and Fairtrade certified. Free from gluten, eggs or palm oil - 100g
Chocolate Tree Organic Winterspice Hot Chocolate Flakes. Comforting & warming winter spices, blended with dark chocolate made from directly traded organic single origin cacao - 160g
Maclean's Highland Bakery Traditional Scottish Oatcakes - crisp, textured oatcakes, made the traditional way without wheat flour. Subtly flavoured and the perfect accompaniment for cheese & chutney - 150g
Connage Organic Dunlop. Multiple award winning, pasteurised cheese. A uniquely Scottish cheese with the recipe dating back to the 1600s, with the 25kg cheeses traditionally cloth bound and matured for five to seven months to create a nutty creamy taste and moist texture - approximately 200g
Pittenweem Preserves Christmas Chutney. A seasonal favourite, spiced with cinnamon, nutmeg and cloves. Traditionally made in small batches in the beautiful fishing village of Pittenween in the East Neuk of Fife - 200g
Cheese is safely wrapped within a sealed temperature controlled insulated envelope to ensure it arrives in optimum condition.
Allergen Information | Some products may contain soya, nuts or peanuts, or be made where gluten, milk & nuts are handled.
