COCO Chocolatier Festive Cracker filled with giant milk chocolate buttons. Soft and sweet, with a hint of vanilla. Made by Edinburgh based chocolatiers, whose unique packaging and collaborations with artists puts the art into artisan chocolate making - 100g
Maison de Florentins Dark Chocolate & Orange - luxury artisan florentines made from nougatine, orange zest, almonds, honey and candied fruit, delicately coated in chocolate. Traditionally handcrafted and 100% French, based on fresh ingredients mainly sourced from independent local producers. IFS, organic and Fairtrade certified. Free from gluten, eggs or palm oil - 100g
Chocolate Tree Organic Winterspice Hot Chocolate Flakes. Comforting & warming winter spices, blended with dark chocolate made from directly traded organic single origin cacao - 160g
Maclean's Highland Bakery Traditional Scottish Oatcakes - crisp, textured oatcakes, made the traditional way without wheat flour. Subtly flavoured and the perfect accompaniment for cheese & chutney - 150g
Connage Organic Dunlop. Multiple award winning, pasteurised cheese. A uniquely Scottish cheese with the recipe dating back to the 1600s, with the 25kg cheeses traditionally cloth bound and matured for five to seven months to create a nutty creamy taste and moist texture - approximately 200g
Pittenweem Preserves Christmas Chutney. A seasonal favourite, spiced with cinnamon, nutmeg and cloves. Traditionally made in small batches in the beautiful fishing village of Pittenween in the East Neuk of Fife - 200g
Cheese is safely wrapped within a sealed temperature controlled insulated envelope to ensure it arrives in optimum condition.
Contents may vary subject to stock and availability, with replacement by similar items of equal quality and value.
Allergen Information | Some products may contain soya, nuts or peanuts, or be made where gluten, milk & nuts are handled.
