Scottish Champagne? Mais oui! This hidden gem, produced and bottled for the Leith Export Company by G. H. Martell & Co of Épernay, France, honours La Garde Écossaise - a force of 6000 young Scottish soldiers who travelled to fight with the French in the 14th century. In recognition of their bravery, the Kings of France would name their personal body guard La Garde Écossaise Du Corps Du Roi for centuries afterwards. With a classic light golden colour, aromas of white fruits and a gentle citrus note, a hint of a hint of green apple on the palate, and the luxurious brioche character that defines a superlative cuvée, La Garde Écossaise Champagne is the perfect choice for celebrations and gatherings with a Scottish flavour. 75cl x 2 bottles
Award-winning 1992 Blackcurrant Liqueur. Produced in the north east tip of Fife, close to St Andrews, Tayport Distillery’s secret Crème de Cassis recipe uses the best Scottish grown fruit to lock in all the flavour. Delicious enjoyed alone or mixed with our La Garde Écossaise Champagne to make refreshing Kir Royales. 50cl
Braes o' Gowrie Sparkling Elderflower. Delicate and uplifting, this premium sparkling alcohol-free Elderflower fizz is exceptionally delicious, light and refreshing. An annual awards winner many years running, it's carefully brewed in the famous Cairn o Mohr winery in Errol, Perthshire. 75cl
Luxury handmade Scottish Berries chocolates - lovingly crafted by Brodies of Edinburgh’s skilled chocolatiers. Luxury dark Belgian chocolate encasing succulent fruit pieces in rich chocolate centres. Bramble Delice: vanilla mousse blended with bramble juice; Blaeberry Parfait: rich white chocolate with whole Scottish blueberries. Raspberry Mousse: succulent raspberry pieces blended into a white chocolate centre, Blackcurrant Truffle: juice of blackcurrants whipped into a white chocolate truffle. Box of 8 chocolates - 100g
Allergen Information | The chocolates are made where nuts are handled.
