Connage Highland Dairy Organic Clava Brie Style Cheese. Aged for six weeks. Earthy, creamy flavour. Silky, smooth texture becoming more soft and luscious as it ripens. Made with pasteurised cow’s milk in the family-run dairy in Ardersier in the north of Scotland, where the herd of organic dairy cattle graze on luscious pastures and along the shores of the Moray Firth - approximately 200g
Connage Organic Dunlop. Multiple award winning, pasteurised cheese. A uniquely Scottish cheese with the recipe dating back to the 1600s, with the 25kg cheeses traditionally cloth bound and matured for five to seven months to create a nutty creamy taste and moist texture - approximately 200g
St Andrews Farmhouse Cheese - rich, buttery cheddar cheese made in the East Neuk of Fife. Crumbly and creamy in texture, full of complex character with a real depth of flavour that lingers - 200g
Pittenweem Preserves Tomato Chutney, traditionally made in the beautiful fishing village of Pittenween in the East Neuk of Fife - 200g
Pittenweem Preserves Christmas or Mango Chutney - depending on the season for dollops of delicious flavour - 200g
Island Bakery Isle of Mull Cheese Biscuits - made with traditional local farmhouse cheese by award-winning bakery on the Hebridean Isle of Mull - 100g
Island Bakery Black Pepper Organic Oatcakes. Slowly baked with whole oats, oatmeal, extra virgin olive oil and care in the bakery's unique wood fired ovens - 135g
Pea Green Boat Cheese Sablés With Cumin. Award-winning, exceptionally cheesy morsels are lovingly made using Italian parmesan, mature cheddar, butter and local organic flour in Edinburgh. Irresistible straight from the box or hot out of the oven - 80g
Cheeses are safely wrapped within a sealed temperature controlled insulated envelope to ensure they arrive in optimum condition.
Allergen Information | Some products may contain soya, nuts or peanuts, or be made where gluten, milk & nuts are handled.
