Connage Highland Dairy Organic Clava Brie Style Cheese. Aged for six weeks. Earthy, creamy flavour. Silky, smooth texture becoming more soft and luscious as it ripens. Made with pasteurised cow’s milk in the family-run dairy in Ardersier in the north of Scotland, where the herd of organic dairy cattle graze on luscious pastures and along the shores of the Moray Firth - approximately 200g
St Andrews Farmhouse Cheese - rich, buttery cheddar cheese made in the East Neuk of Fife. Crumbly and creamy in texture, full of complex character with a real depth of flavour that lingers - approximately 200g
Anster Cheese - made by the award-winning St Andrews Farmhouse Cheese Company. A delicate, pale, crumbly cheese reminiscent of Caerphilly. Mild, yet complex flavour with a touch of citrus on the finish. Typically aged for 2 – 4 months - approximately 200g
Maclean's Highland Bakery Traditional Scottish Oatcakes - crisp, textured oatcakes, made the traditional way without wheat flour. Subtly flavoured and the perfect accompaniment for cheese & chutney - 150g
Stag Stornoway Seaweed Oatcakes - Great Taste award-winning cocktail size oatcakes, made with seaweed, with a flavour that's as subtle as it is unexpected. Made by Stag Bakeries, based in Stornoway on the Hebridean Isle of Lewis - 125g
Sarah Gray's McCoo Cheese Lovers' Chutney - The perfect cheese board chutney, handmade on a family farm in Angus. Deliciously rich, with ingredients including apples, onions, garlic, ginger and a dash of Port - 300g
Pea Green Boat Cheese Sablés - award-winning, exceptionally cheesy morsels are lovingly made using Italian parmesan, mature cheddar, butter and local organic flour in Edinburgh. Irresistible straight from the box or hot out of the oven - 80g
All cheese is safely wrapped within a sealed temperature controlled insulated envelope to ensure they arrive in optimum condition.
Allergen Information | Some products may contain soya, nuts or peanuts, or be made where gluten, milk & nuts are handled.
